I love the environment at THL, cooking for the team and making something new every day.”
As the Sous Chef, Tyler makes sure THL’s kitchen runs smoothly by preparing daily meals, keeping accurate inventory and helping design the menu. He guarantees that everyone at the firm, regardless of dietary preference, has a delicious meal.
Before joining the THL team, Tyler worked in upscale commercial kitchens at Haley Henry and Sportello in Boston. In his free time, he enjoys listening to live music and biking around town. Tyler lives outside of Boston with his wife and his cat named Mr. Pink.