It’s very fulfilling to cook for everyone at the company, especially when we can introduce new menus and prepare meals that the team loves.”
As the Executive Chef, James leads THL’s kitchen staff by preparing the cafeteria’s daily menus and serving up seasonal dishes inspired by worldwide cuisine. Proudly holding one of the firm’s longest tenures, James has been with THL for over 20 years. In his free time, he enjoys playing billiards as well as fishing and crabbing. James lives in Boston with his wife.